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What a pleasant surprise to come home to after a 13-hour day, especially since it came on the heels of a four-day business trip. Fettucine with wild mushroom sauce (left), with a tasty appetizer/side - it served as both - of cauliflower latkes. We didn’t have the ingredients for the aioli on the recipe, so we improvised with our own! Thanks to my lovely wife and distinguished co-blogger for the great recipe choices and superb cooking.

— Dan

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